Let's Travel•Eat•Play!

Today I'm sharing a muffin recipe that's really good! Like Rachelle from Bear Naked Food  said, they really are the best tasting blueberry muffins! Soft and not too sweet, the kids liked the crispy top too, thanks to the raw sugar topping! This recipe is a keeper but on my first attempt, quite a number of the muffins overflowed while baking, possibly due to over mixing. The nicer ones from first attempt ^.^ So on second attempt I tried without using electric mixer. Result: taste was not compromise, still as good! 2nd attempt, without using electric mixer :) (Non-Mixer) Best Blueberry and Choc Chips Muffins （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 12 cupcake-size muffins) 240g Plain Flour (All-Purpose Flour) 2 tsp Baking Powder 3/4 tsp Salt

I noticed my blog posts are mostly recipes now and blogging of our family travels seem to have drew to a halt. I have quite a bit of travel updates but honestly, it's a lot more time consuming to draft a travel post than a recipe post! I shall kick start with the most recent, that's UK Agro Resort , we visited during the school holiday week of September 2017. This farm is situated in Kluang (Batu Pahat), Malaysia. Our initial plan was to make it a day trip which is really possible as the guided tour can be completed under 3 hours. However, we decided to make it a short getaway by driving to Kuala Lumpur after the farm visit. So if you also have the same intention to do a day trip, it will  be good to set off early. We cleared Malaysia check point (2nd Link) at about 7:30am and reach UK Agro Resort at 9:40am. This was with the fact that we were led to a different place by our GPS! Don't repeat our mistake. If you are using the GPS, key in " UK Agro Resort "