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This dish that I'm sharing in collaboration with GINGEN Ginger Tea x Singapore Home Cooks (Facebook) is one that I cook  pretty often, especially when I have a busy day ahead. All that's needed is a simple marination, into the Airfryer and Ta-Darrrr... a sweet savory moist Ginger Honey Chicken Chop is ready! For more product information on GINGEN and also another easy recipe I've shared, click  here （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 2 Large Chicken Thighs, Boneless 1 satchet (5g) GINGEN 100% Ginger Powder 2 TBS Light Soy Sauce 2 TBS Cooking Sake 3 TBS Mirin 3 TBS Honey Dashes of Black Pepper Method: •Use a Ziplock Bag, marinate the chicken thighs with all the seasonings, for at least 3-4hrs (Mine was overnight). •Remove from fridge abo

Do you know that ginger has numerous health benefits? Just to name a few: It can relieve muscle pain and soreness. Research has shown that drinking ginger can significantly reduce post-workout muscle ache and soreness. Gingerol, the bioactive substance in ginger, can safeguard you against numerous infections. It is especially effective against inflammatory diseases in the gum, such as gingivitis and periodontitis.  (Source) It's good to include this superfood in our diet! Ginger is also a wonderful ingredient that can enliven any dish immediately, it is often used in cooking to impart a spicy and refreshing note. GINGEN Instant Ginger Drink is No. 1 in Asia, giving us a convenient option to enjoy ginger. GINGEN Instant Ginger Drink is made with white ginger, which is found in northern Thailand. This region is known for its excellent source of soil, climate and atmosphere. These factors help farmers grow the best-quality gingers. The gingers used in the GINGEN Instant Ginger Dr

This Laksa Meatballs with Laksa Pasta was the first dish I cooked among the 3 dishes I shared using Dancing Chef™ pastes because I initially thought I may need to fine tune the recipe, cook using the revised recipe one more time before I share it out. However, it wasn't necessary at all. The taste came out right, thanks to this ready to cook paste from Dancing Chef™! Oh, the husband told me to cook this dish for him again after he sampled it and Lil K commented he likes the meatballs too! These meatballs are not spicy, but do have a mild taste of spices so children who are able to take mild spicy food will be able to take them. Furthermore, Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product. The meatballs are suitable for freezing, I kept half the portion in freezer-OK container and re-heat in the oven for Lil K's deco-lunch. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog o

This is a continuation of the earlier recipe post on Laksa Meatballs with Laksa Pasta. This laksa pasta is delicious on its own too, making it a great option for meatless meal! * However, do note that the Laksa paste contains garlic. * Laksa Pasta (serves 1 pax) Ingredients: Pasta (I used farfalle) 1 clove Garlic, minced 10gm Unsalted Butter Fresh Shiitake, sliced (or any mushroom as preferred) 1/3 Yellow Capsicum, sliced into strips 3-4 Cherry Tomatoes, halved 1tsp Dancing Chef™ Laksa paste 1/2tsp Sugar 2tsp UHT Coconut cream 50ml Water (from cooking pasta) Dashes of pepper & salt if preferred Laksa leaves (optional, to garnish) Method: •Cook pasta to al-dente, according to package instructions. Drain pasta and keep aside 50ml of the water. •Heat unsalted butter in a frying pan, sautéed minced garlic till fragrant. Add in shiitake (mushrooms) and stir fry for a min. Sprinkle 1/2 a teaspoon of sugar and continue stir frying for another 30secs. •Add Dancing

For today's Dancing Chef™ x SingaporeHomeCooks collaboration recipe post, I'm sharing how we can incorporate their Laksa Paste to create other dishes. Since laksa is a spicy dish, it isn't very suitable for the 2 boys. I decided it shall be cooked into a dish that my husband will like. And I am glad, he does like this Shabu Pork Rolls with Laksa Sauce . The crunchy veggies wrapped in shabu pork that soaked up the laksa broth... spicy and flavorful! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 5 pork rolls) 10 pieces frozen Shabu Pork Collar 1/2 pack Enoki mushrooms 1/2 Green Capsicum 1/2 Yellow Capsicum 1 small Carrot Dashes of pink salt & black pepper Coriander & Laksa leaves (Optional, to garnish) Sauce: 1 TBS Dancing Chef™ Laksa Paste

I was given the opportunity in this collaboration between Dancing Chef™ (Singapore) and Singapore Home Cooks (Facebook). Using Dancing Chef™ Laksa paste and Hainanese Chicken Rice paste to create dishes other than the usual bowl of laksa and chicken rice. I'm sharing my first featured dish today as well as the recipe, using Dancing Chef™ Hainanese Chicken Rice paste. This is the base ingredient for the special sauce. Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product. And this dish is also suitable for young children, making it a dish for the whole family to enjoy! Steamed Tofu and Prawns, topped with Hainanese Chicken Rice sauce. （╹◡╹）♡  If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 1 block of Tofu 4 medium size P