We love to travel as a family, a great way to bond and create memories!
And I love to cook for my family too!
This blog is for me to document our vacay fun moments as well as recipes which worked for my boys! :) Hope u'll enjoy reading and find the info useful.
Recipe • Flying Noodles tutorial + Braised Ee Fu Noodles
I'm sharing a quick & easy recipe of Braised Ee Fu Noodles, it's one of Lil K's favourite & he calls it "T-shirt Noodles" 😅 because Ee Fu sounds like "clothing" in Mandarin.
So... Ee Fu = T-shirt, geddit? 😃😃😃
And of late, "flying noodles" seem to be very popular on social media! Since it's the month of Halloween 👻👻, I thought it would be fun to trick my kids! I'm sharing the tutorial to create "flying noodles" at the end of this post.
Braised Ee Fu Noodles
Ingredients (1-2pax serving):
1pc Ee Fu Noodles
2 cloves Garlic, minced
1/4 boneless Chicken breast, sliced
3 Prawns,remove shell & slice half lengthwise
2 Crabsticks, cut into 8pcs
Handful of Bunashimeiji mushroom
Coriander & Spring onion to garnish
1tsp Light Soy Sauce
1TBS Oyster Sauce
Dashes of Dark Soy Sauce
•In a separate bowl, lightly season chicken breast & prawns. A pinch of the seasoning will do,as this is a small portion.
I was given the opportunity in this collaboration between Dancing Chef™ (Singapore) and Singapore Home Cooks (Facebook).
Using Dancing Chef™ Laksa paste and Hainanese Chicken Rice paste to create dishes other than the usual bowl of laksa and chicken rice.
I'm sharing my first featured dish today as well as the recipe, using Dancing Chef™ Hainanese Chicken Rice paste. This is the base ingredient for the special sauce.
Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product. And this dish is also suitable for young children, making it a dish for the whole family to enjoy!
Steamed Tofu and Prawns, topped with Hainanese Chicken Rice sauce.
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.
Kindly do not claim recipe as your own. Thank you!
1 block of Tofu
4 medium size Prawns
2 TBS Fish Paste …
Lil K's taste for food is often influenced by his daddy 😄
His dad is a fan of 咕咾肉 (Chinese style Sweet and Sour Pork) and of cos Lil K grew to love it too!
This Sweet & Sour Pork recipe is always a hit with the boys! I hope you'll like it too.
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please kindly copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you!
2/3 strip of Pork Filet,about 200gm (Note 1)
1/2 Tomato, cut into 6 wedges
1/2 Red Onion, cut into wedges
1/2 Green Bell Pepper, cut into small pieces
Small section of Cucumber, deseed & cut into small pieces
6 pieces of Canned Lychee (amount to own preference, keep the syrup) (Note 2)
I don't bake often enough to say I'm an experience home baker.
To me, baking cookie is so much easier compared to baking cakes.
On days when I need a quick & easy cookie recipe, this never fails me!
And really...it's so easy & straight forward, the whole process takes less than an hour! Morinaga Butter Cookies
Yields 24 cookies (using diameter 4cm round cookie cutter) Ingredients:
150gm (1pkt) Morinaga Hotcake Mix
50gm Unsalted Butter
1 Egg Yolk
10ml Milk Xmas Deco (Optional):
3-4TBS Icing Sugar
Hundreds & Thousands (colourful beads)
Melted White Chocolate
Light Blue food colouring
Piping bag Method:
•Cream soften butter & sugar till pale and incoporated.
•Mix in egg yolk.
•Pour in Morinaga hotcake mix in 2 batches & mix well. The mixture will be crumbly.
•Add in milk & mix well to a dough.
•Wrap & flatten the dough with cling wrap. Leave in fridge for at least 30mins or till harden.
•Remove dough from fridge & Preheat ove…