We love to travel as a family, a great way to bond and create memories!
And I love to cook for my family too!
This blog is for me to document our vacay fun moments as well as recipes which worked for my boys! :) Hope u'll enjoy reading and find the info useful.
Recipe • Brown Sauce Minced Pork With Tofu
Have you encountered the kids telling you that they don't like minced pork because it has a dry and rough texture,hard to chew and start spitting out the meat or rejecting it totally?
There is an important step to making stirfry minced pork smooth! This recipe is very easy to follow & very suitable for young kids! It's really versatile too, you can add diced/chopped veggie, topped over tofu or just served as it is!
Brown Sauce Minced Pork Tofu
1 block of soft Tofu
80-100gm Minced Pork
2 pieces Baby Corn*, diced
1 clove Garlic, chopped
1/2Tbs Light Soy sauce
1Tbs Huadiao Wine
1/2Tbs Sesame Oil
50ml Water (to be added to minced pork)
1/2Tbs Oyster sauce (add more if u pref saltier)
1tsp Kicap Manis (sweeten dark sauce)
More water if required
•Marinate minced pork, mix well. Cover and leave in fridge for at least 3hrs.
•Remove pork from fridge about 30mins before cooking.
•Remove tofu from package box and rinse. Place on steaming plate and sprinkle a dash of sugar on tofu (optional)**
•Steam tofu over medium heat, 4mins.
Drain off excess water from steaming.
•Add 50ml of water to the marinated pork
•Mix well. You'll have a gooey mixture.
•Heat the wok, add some oil. Fry the garlic till fragrant.
•Add diced baby corn and fry for a few mins.
•Lower flame, add in the pork mixture and stir.
•Turn up heat and add the seasoning, continue stir frying and add more water if needed. Adjust seasoning if necessary.
•Top stir fried minced pork over tofu. Garnish and serve.
✨ Adding water to minced pork,before frying,is the key step to achieving smooth texture as there is cornflour in the marinate.
* you may substitute baby corn with diced carrots or shiitake mushrooms.
** sometimes plain steamed tofu has a tart sharp taste, sprinkle a dash of sugar makes it taste better.
• You may serve the stir fried pork as it is, just increase the water and seasoning amount. Whereas steamed tofu let out water.
I sometimes add broccoli and turn it into a 1-dish meal for my kids. Easy lunch!
I was given the opportunity in this collaboration between Dancing Chef™ (Singapore) and Singapore Home Cooks (Facebook).
Using Dancing Chef™ Laksa paste and Hainanese Chicken Rice paste to create dishes other than the usual bowl of laksa and chicken rice.
I'm sharing my first featured dish today as well as the recipe, using Dancing Chef™ Hainanese Chicken Rice paste. This is the base ingredient for the special sauce.
Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product. And this dish is also suitable for young children, making it a dish for the whole family to enjoy!
Steamed Tofu and Prawns, topped with Hainanese Chicken Rice sauce.
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.
Kindly do not claim recipe as your own. Thank you!
1 block of Tofu
4 medium size Prawns
2 TBS Fish Paste …
Lil K's taste for food is often influenced by his daddy 😄
His dad is a fan of 咕咾肉 (Chinese style Sweet and Sour Pork) and of cos Lil K grew to love it too!
This Sweet & Sour Pork recipe is always a hit with the boys! I hope you'll like it too.
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please kindly copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you!
2/3 strip of Pork Filet,about 200gm (Note 1)
1/2 Tomato, cut into 6 wedges
1/2 Red Onion, cut into wedges
1/2 Green Bell Pepper, cut into small pieces
Small section of Cucumber, deseed & cut into small pieces
6 pieces of Canned Lychee (amount to own preference, keep the syrup) (Note 2)
I don't bake often enough to say I'm an experience home baker.
To me, baking cookie is so much easier compared to baking cakes.
On days when I need a quick & easy cookie recipe, this never fails me!
And really...it's so easy & straight forward, the whole process takes less than an hour! Morinaga Butter Cookies
Yields 24 cookies (using diameter 4cm round cookie cutter) Ingredients:
150gm (1pkt) Morinaga Hotcake Mix
50gm Unsalted Butter
1 Egg Yolk
10ml Milk Xmas Deco (Optional):
3-4TBS Icing Sugar
Hundreds & Thousands (colourful beads)
Melted White Chocolate
Light Blue food colouring
Piping bag Method:
•Cream soften butter & sugar till pale and incoporated.
•Mix in egg yolk.
•Pour in Morinaga hotcake mix in 2 batches & mix well. The mixture will be crumbly.
•Add in milk & mix well to a dough.
•Wrap & flatten the dough with cling wrap. Leave in fridge for at least 30mins or till harden.
•Remove dough from fridge & Preheat ove…