They love to drizzle the gravy over their rice 😋
There are a few versions of this dish but mostly using the same ingredients.
This is MamaBerl's version,
the gravy has a stronger sweet taste & less gingery spice.
Ingredient: 2 Boneless chicken thighs 1/2 Boneless chicken breast 5-6 slices Ginger, julienned 1 clove Garlic, chopped 2-3Tbs Sesame Oil 1tsp Sugar 3/4Tbs Oyster Sauce 1Tbs Huadiao Wine 50-60ml Water Dashes of Dark Soy Sauce
Marinate: 2tsp Sugar 1Tbs Light Soy Sauce 1Tbs Huadiao Wine 2tsp Cornflour
Method: •Cut chicken thighs and chicken breast into nugget size pieces. •Add in marinate and mix well, leave in fridge for at least 3hrs. Remove from fridge about 30mins before cooking. •Heat wok and add 2-3Tbs of sesame oil, add in ginger strips. Fry till fragrant and ginger turn crisp. Add in chopped garlic.
•Pour chicken pieces into wok, stirfry about 2-3mins on med heat. •Add 1tsp sugar an…