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Morinaga Paw Print Cake

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I'm excited that my first bake of year 2018 turned out successful and tasted nicer than I expected! For someone like me who don't bake often enough and only has 2hrs+ to spare in the mornings, each successful attempt at baking something that my boys can enjoy eating is so precious to me!

You'll need Morinaga Hotcake Premix and a paw print baking tray for this Morinaga Paw Print Cake recipe, you may use baking tray in other designs too.

(╹◡╹)♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.
Kindly do not claim recipe as your own. Thank you!

Ingredients:
(Makes 16-18 mini cakes of 5cm size)

150gm Morinaga Hotcake Premix (Note 1)
2 whole eggs (60g each)
70gm unsalted Butter (melted)
60gm Castor Sugar
30ml Morinaga Pancake syrup
15ml Fresh Milk
2-3 tsp Cocoa Powder

Method:
•Preheat oven at 180 degC.
•Add egg, sugar, pancake syrup and fresh milk in a mi…

Recipe • Pasta in Creamy Coconut Sauce

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It's already 1 week into year 2018??? Happy New Year to you! :)
Today's recipe is a relatively easy one, I've cooked this Pasta in Creamy Coconut Sauce 3 times and really love its flavor, even Lil K gave his thumbs up for it!

I'm using San Remo brown rice penne pasta here and you may vary the ingredients required.
Do check out San Remo contest with link at the end of the post.

(╹◡╹)♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.
Kindly do not claim recipe as your own. Thank you!

Ingredients:
(1 serving)
50g San Remo Brown Rice Penne Pasta (Reserve cooking water)
1TBS Olive Oil
1 clove Garlic, chopped
2 tsp chopped yellow Onion,
40ml UHT Coconut Milk (for cooking)
2TBS grated Parmesan cheese
40g Brown Swiss Mushroom, sliced
1/3 Yellow Bell Pepper, sliced
1 sausage, sliced
3/4 red Tomato, diced (or 6 cherry tomatoes,halved)
Broccoli florets
Sa…

Recipe • Butter-Soy Spaghetti with Mushrooms (Japanese style)

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I'm sharing an Asian pasta dish, Japanese style Butter-Soy Spaghetti with Mushrooms. I used 3 types of mushrooms but really, it's up to your preference! I'm also using brown rice spaghetti which is a healthier choice!

Brown rice has been many household's choice in recent years. It's rich in essential minerals such as manganese, iron, zinc, phosphorous, calcium, selenium, magnesium and potassium.
San Remo Brown Rice Pasta is made from 100% organic ground brown rice and contains the same health benefits as brown rice. It is free of gluten, dairy products, eggs and yeast and is ideal for anyone following a gluten free lifestyle.

(╹◡╹)♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.
Kindly do not claim recipe as your own. Thank you!

Ingredients:
(2 servings)

160g San Remo Brown Rice Spaghetti
(Reserve cooking water)
1 big clove of Garlic, min…

Tutorial • Mickey Mouse Imprint Egg

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。. .。.:*・゜゚・*Season's Greetings to all!*・゜゚・*:.。..。
Today's tutorial is inspired by the very magical Mickey Mouse imprint hard boiled egg I had at Tokyo Disneyland last year!
Quite a number of my friends "WoW" at the egg when I posted the photo then. So I tried to replicate it, considered successful until the last part when I peeled the egg shell while it was still hot and broke part of the egg white :/ Please peel the egg after it'd cooled down.
Ok, before it gets too lengthy, let's begin!

(╹◡╹)♡ If you tried this tutorial on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Thank you!

Mickey Mouse Imprint Hardboiled Egg

Ingredients:
1 Egg

Tools:
Ramekin to fit the egg
Steamer
Timer
Cling-wrap
Mickey Mouse shape cutter OR
2 circle shape cutters (1 bigger than the other)
Small knife

Method:
•Make a small opening on the side of the egg shell (NOT the top or bottom!…

Tutorial • Hello Kitty and Keroppi Deco-Soba

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This is a character food art tutorial, in collaboration with Hakubaku x Singapore Home Cooks (Facebook)! In case you don't already know, Hakubaku Japanese noodles is the Number 1 organic noodle brand in Japan! The products are low in fats and so easy to cook too!


Hello Kitty and Keroppi Deco-Soba

(╹◡╹)♡ If you tried this tutorial on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Thank you!

Ingredients:
Hakubaku Organic Somen (Hello Kitty)
Hakubaka Organic Cha Soba (Keroppi)
2 pieces of Crabstick (the type that can be unroll, not surimi)
Slices of Carrot
Sweet Corn kennels (I used frozen type)
Nori sheet (Sushi seaweed, about 1/4 piece)
Mentsuyu (Dipping sauce for the noodles)

Accessories/Tools:
3 round shape cutters in different sizes (or drinking straws of suitable size)
Star or Triangle shape cutter (Optional)
A pair of sharp-tip scissors
Food tweezer or chopsticks

Method:
•Boil a…